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| January - Praline Syrup! |
Your next dessert buffet score will
soar when you add this to the topping list. Spoon a little Praline Syrup over pound cake, ice cream, or cheesecake. The sweet, rich syrup is swimming with chunks of delicious pecans that will impress your guests!
Praline Syrup!
Buy a few jars!
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| Monthly Special |
Praline Syrup!
Need a last-minute spark for your holiday ham? Drizzle Praline Syrup over ham slices for instant flavor and WOW effect!
As Low As $5.00! -
Get it now!
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| Recipe of the Month |
Recipes Coming!
We are putting our recipes on the web!
Add Yours Today! |
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Jam & Jelly Lady Featured in Cincinnati Enquirer Story. Read More... |
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| Upcoming Events |

Lebanon’s Country Applefest September, 2009 www.countryapplefest.com |

Country Living Magazine’s “Country Living Fair”
September, 2010
Ohio Historical Village,
Columbus, Ohio
www.stellashows.com |
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Nestled in the green, rolling farmlands of Ohio, a small Summer Kitchen faces south to catch the warm rays of the sun. In this kitchen, jam pots bubble merrily as swaying ceiling fans whisk away the steam and heavy heat. Fragrant raspberries, gentle peaches, and sweet, crisp apples from the farmer down the road vie for dominance in a world where smell, taste, color, and texture mean everything.
This little Summer Kitchen celebrates the seasons with the earth. In the spring, Rhubarb and Strawberry Jam rules the kitchen until the summer fruits arrive: delicate Peach Preserves, sinful Strawberry Jam, traditional Blackberry Jam, and the indomitable Raspberry Jam. In August the harvest begins in earnest, producing a wild palate of flavors and dizzying colors: Apricot and Honey Jam, Black Plum Preserves, Black Raspberry and Nectarine Preserves, and Beet Relish – almost too much for the hungry soul to bear!
Finally the calming fall arrives with soothing Apple Cider Butter and Apple Cinnamon Conserve. |
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