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Savory Condiments and Chutneys |
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Our condiments include chutneys and relishes.
Relishes emphasize chopped and pickled vegetables instead of fruits. They can be served over meats and soups, or stirred into mayonnaise or crème fraîche to make a tartar sauce, also known as a remoulade. Our best-selling relish is Zucchini Relish – yummy!
Chutney is a spicy (sometimes hot) condiment that contains a primary fruit, followed by a spectacular array of secondary fruits, brown sugar, vinegar and spices such as mustard seed, ginger, and garlic. Chutneys pair well with meats and cheeses.
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Cranberry Chutney
"Ditch the can of bouncy, manufactured cranberry mold this holiday season and replace it with a jar of our spicy, flavorful Cranberry Chutney, Perfect condiment for formal holiday dinners or the late night Dagwood sandwich! For an elegant appetizer, serve it over a warm round of Brie!
Available in two sizes"
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Beet Relish
Chopped Ohio beets are rich and earthy combined with onions, red peppers, and horseradish. A lightly spicy/sour relish that complements meats, especially pork roast, rib roast, and pot roast. Or by the spoon!
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Zucchini Relish
Our best-selling relish is sweet, chunky, and infused with the best spices. Spoon a little on soup beans, brats, or hot dogs. Make your favorite potato or egg salad even yummier by stirring in a little of this special condiment!
Available in two sizes
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