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Canning Classes

Our Beginner’s Canning Class is not just essential for every new canner, but tons of fun, too! Great gift to give yourself and your friend or spouse! Better yet, pick your own date organize a Girls’ (or Guys) Night Out! (Minimum six students.) $75 per student $140 for two “canning buddies” who sign up as a couple on the website. One-day classes include a delicious lunch. 2-night classes include appetizers using the jam you create! See below for cannery address, please.

The Beginner’s Canning Class is prerequisite for the Master’s Classes. Master’s Classes address complicated recipes and techniques and range between $25 and $40 per class.

Class size is limited. No classes are taught during August, September, or December. Both types of classes include all your materials - just dress for cooking! Canning equipment and books are available at reasonable prices -- you can be canning the next day!

Canning classes are taught at our Summer Kitchen located at 1941 Hart Road, Lebanon, Ohio. Classes are by reservation, only. Please call if it is close to the class date to check on availability.

All students must be 18 years of age or older. Sorry, handicapped facilities are not available at our Lebanon location. Please call for handicap accessible venues.

   
Beginner Canning Class (Full Day)
$75.00
This is the same as our two part Beginner’s Canning Class, just taught all in one day. Plus, you get lunch! This class is not just essential for every new canner, but tons of fun, too! The Beginner’s Canning Class is prerequisite for the Master’s Classes.

Full Day includes Part I & II - Water Bath Canning & Pressure Canning

Sunday, October 3, noon – 6
Saturday, November 20, 10-4

Select Dates


   
2 Night Beginner Canning Class
$75.00
Our Beginner’s Canning Class is not just essential for every new canner, but tons of fun, too! The Beginner’s Canning Class is prerequisite for the Master’s Classes.

Part I - Water Bath Canning
Part II - Pressure Canning


New Dates Coming Soon!


Select Dates


   
Master Canning Class
Master’s Classes address complicated recipes and techniques. Their prices may vary depending on the amount of materials used. Class size is limited. Beginner Canning Classes must be completed before attending a Master Canning Class.


Wednesday, October 6, 6:30 P.M. – 9:30
Sinfully Rich Apple Variations

- Spiced Vanilla Apples
- Caramel Apple Jam


Wednesday, October 27, 6:30 P.M. – 9:30
Holiday Preserves I - $30.00

- Cinnamon and Cayenne Pickled Pears
- Cran-Strawberry Butter


Wednesday, November 17, 6:30 P.M. – 9:30
Holiday Preserves II - $30.00

- 5-Pepper Jelly
- Brandied Cardamom Peach Jam


Select Date


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