Where to find our products

Shop Ohio Food, Art, Jewelry and More at Our New Shop!

We are DONE moving around Lebanon, and have found our “forever home” at 20 South Broadway, right next to the iconic Village Ice Cream Parlor! A new twist in our shop: most everything is made right here in the wonderful Buckeye State! Of course, we still carry lots of cool canning tools, Mason Cash Bowls (just like in Downton Abby), and Cooke Tavern’s Soups (Amish-made in Pennsylvania), but from baby quilts to jam, you’ll find a special “Ohio” keepsake to take home with you!


Where to Find Our Products…

  • Burr Oak Lodge – Glouster, Ohio
  • Butcher Bill’s Meats - Mason, Ohio
  • Cozy Cottage – Bellevue, Kentucky
  • Front Room on 7th – Hamilton, Ohio
  • Grandma’s Gardens – Waynesville, Ohio
  • Hueston Woods Lodge – College Corner, Ohio
  • Jam and Jelly Lady Shop –  Lebanon, Ohio (read below about our new shop!)
  • Liberty Western – Lebanon, Ohio
  • Shawnee Lodge – West Portsmouth, Ohio
  • The Wildflower Cafe – Mason, Ohio (served at your table)
  • Whole Foods Market – Dayton, Ohio

Now at Whole Foods in Dayton!

Whole Foods in Dayton is our newest client, and they have kept us busy! We are the premier “Local” jam, and it’s pretty funny to see my picture on the store shelf. Jessica took that picture by the cannery, and for a phone camera, it did the trick! The model could’ve been better, but the picture is good… Here I am at the Whole Foods Opening Day, giving samples.

Welcome to Whole Foods - Dayton, Ohio!


See You at These Festivals in 2016:

  • Country Living Fair – Columbus, Ohio – September 16, 17, and 18, Ohio Village

  • Lebanon’s Country Applefest – September 24th

  • Lakota West Craft Show – October 3 and 4, West Chester, Ohio

  • Lakota East Craft Show – November 12 and 13, West Chester, Ohio


Comments: 24

  1. Charlene Harris August 12, 2016 at 9:59 pm Reply

    Hi, I am looking for 4oz jars of jams or jelly or possibly apple butter for a wedding in Sept 2017.Do you have a brochure or catalog with prices and merchandise that you could send me?
    Thank you,
    Charlene Harris

  2. Lee Ann May 20, 2016 at 11:20 pm Reply

    I’m interested in the canning class !! :) when and where do I sign up?

    • Sonya May 21, 2016 at 1:36 pm Reply

      Good morning, Lee Ann,

      In response to your question, you may register for our Canning Boot Camp at http://www.jamandjellylady.com. Just click on the Blue Ribbon on the right side of the page, and it will guide you to our class registration page. We do have opening left in both our June and July Boot Camps.

      Please email me back if you have any more questions. Glad to help!
      - Sonya, The Jam and Jelly Lady

  3. Dawn May 20, 2016 at 12:58 pm Reply

    Do you have a price list for 4 oz jam jars for wedding favors? would need approx 250
    Thank you. Wedding is early August 2016

    • Sonya May 21, 2016 at 1:37 pm Reply

      Hi Dawn, I’m emailing you a full brochure of the jams we can provide for the wedding. Thanks for asking!

  4. Carriw August 21, 2015 at 12:39 pm Reply

    Can you order on line

  5. Tish young December 16, 2014 at 11:53 pm Reply

    Hello again Sonya, just got my package of goodies today, super excited about gifting them. Merry Christmas to you and your family, thanks for all you patience and understanding.

  6. Lori Everts August 30, 2014 at 10:16 am Reply

    Hi there, when do you have the pear honey jam available? I would like a case or two of it! Thank you!

  7. Kim June 5, 2014 at 12:47 pm Reply

    Do you have class dates for July yet?

    • Sonya June 22, 2014 at 11:06 am Reply

      Kim, it was so nice meeting you yesterday! Hope you get a chance to take our July or August class!

  8. Karen L. Pallozzi February 24, 2014 at 8:59 pm Reply


    I received the email you sent today. Thank you so much for the accommodating us in such short notice for our daughters wedding shower. We will be placing our order order tomorrow and looking forward to talking with you

    Best Regards,
    Karen L. Pallozzi

  9. Nancy Gargrave October 14, 2013 at 3:14 pm Reply

    I live in Centerville and my sister lives in Cinti. We were excited to learn about your business, located half way between our homes. We are interested in taking the Boot Camp Class, but see that it is sold out for Oct 27. Do you have another scheduled beyond that?
    Thank you!

    • Sonya October 14, 2013 at 8:26 pm Reply

      Nancy, I sent you an email. We may add another class on November 3.

  10. Tish young September 22, 2013 at 3:57 pm Reply

    I have the pleasure of enjoying your fine delectable treats usually at the Country Living Fair, your Pumpkin Butter and Peach Mango Salsa have struck a cord with the nursing staff at my job. I plan on ordering many jars of both for holiday gifts. Please keep making these wonderful, sinfully delicious products, they are a flavor explosion of yummy goodness to a food lovers soul!

    • Sonya September 24, 2013 at 11:30 pm Reply

      Tish, I am so tickled that you enjoyed the salsa and butter! Made with love, my friend!

  11. Maria Corbine July 30, 2013 at 2:31 pm Reply

    Will you be offering canning classes this year?

    • Sonya July 30, 2013 at 2:49 pm Reply

      Hi Maria! If you click on the yellow “Register for a class” button, the schedule pops up. We are sold out on the August 11 class, but opened a new class on August 18 that is not published on the website yet. If you want to join the August 18 class, please contact me at 513-932-6470!

  12. Dacia Daniels July 5, 2013 at 8:40 pm Reply

    Will you be selling your wonderful jams at the West Chester Farmer’s Market again this year? I am looking forward to a couple jars of 4th of July jam! It was a family favorite last year!


  13. Jon Ember September 23, 2012 at 5:36 am Reply

    My wife went to the Country Living event in Columbus Ohio and brought back some of your Sonya Salsa. It was very good and now all gone. Anyway to purchase some more on-line? Very good product.

    Best regards,
    Jon Ember

    • Sonya October 2, 2012 at 2:07 pm Reply

      Hi Jon, and thank you for your kind note. We normally don’t sell salsa online because we can’t make enough to keep up with the demand, since it is made by hand. But when someone contacts me directly about a product, I can certainly make it available to them. Please email me at sonya@jamandjellylady.com with the number of jars you want, and that way I’ll have your email address on hand. The salsa is $7/pint. Thank you for your interest!

  14. Sonya August 10, 2012 at 5:14 pm Reply

    Thanks Joanna! You’ve become such a good friend! I remember your first class: you’d already canned a lot, but strictly by the Ball Blue Book. Now look at you rock the pot! Your fiance is going to be a very happy, husband with the gourmet delights you are canning!
    Best Wishes!

  15. Joanna August 8, 2012 at 6:50 pm Reply

    Thank you Sonya for helping me take my canning to a whole new level through your classes! I love your passion for what you do and your desire to help educate those who want to learn how to safely can great tasting foods. Keep on inspiring!!

  16. Chad May 25, 2012 at 9:13 pm Reply

    I love the new website layout!

    • admin May 25, 2012 at 10:01 pm Reply

      Thanks, Chad! We girls miss you here in the cannery!

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